Pasta and dried noodles

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Compare the details that matter, then check the full product page.

Classic spaghetti →

Contains wheat and gluten. Suggested simmer: 9–11 minutes; taste for your preferred texture.

Store sealed in a cool dry cupboard. Check the best-before date and allergen label on the pack.

Contains wheat and gluten. Suggested simmer: 8–10 minutes. Product contains no egg ingredient.

Keep dry and sealed. Refrigerate cooked pasta promptly and use food-safe storage.

Contains wheat, gluten and egg. Suggested simmer: 5–7 minutes.

Store the dry nests in their pack to protect the shape. Keep cool and dry.

Contains wheat and gluten. Suggested simmer: 11–13 minutes; shorten for an oven finish.

Store sealed and dry. Check the pack for the current allergen statement.

Contains wheat and gluten. Suggested simmer: 10–12 minutes.

Keep the dry product in a cool cupboard. Keep cooked dishes refrigerated when not being served.

Contains wheat and gluten. Suggested simmer: 10–12 minutes; check the center before draining.

Store sealed away from moisture. Read the printed pack date before use.

Contains wheat and gluten. Suggested simmer: 8–10 minutes. Orzo is wheat pasta, not rice.

Keep sealed in a cool dry place. Stir during cooking to prevent sticking.

Contains wheat and gluten. Oven time depends on the recipe and moisture; check the center is cooked before serving.

Store flat and dry to protect the edges. Keep leftover cooked dishes refrigerated.