Long & ribbons
Classic spaghetti
A familiar long strand for tomato, olive oil and simple pan sauces.
9–11 min
$6.00
Narrow, flat ribbons for light sauces and vegetables.
Suggested cooking time.
Taste as you go.

Linguine has a little more surface than a round strand while remaining easy to twirl. Toss with a loose sauce so the ribbons separate and coat evenly.
Narrow, flat ribbons for light sauces and vegetables.